Introduce your broiler to the Steaks of St. Louis T-bone steak. The T-bone is similar in shape and taste to the porterhouse, but features a smaller filet for steak lovers with a lesser appetite. The T-bone is cut from the center section of the short loin, between the club steak and porterhouse. Our T-bones are between 16oz. and 18 oz. and are sure to be a hit at your dinner table.
* hand selected, trimmed and seasoned to order
* vacuum sealed and shipped frozen
* cut from USDA Choice or higher beef
* USDA Inspected